FOOD | Ocean good Table 向ヶ丘遊園

STEAK&FRITES
- Flap meat (Kainomi) 150g BEEF CHUCK-ROLL 150g
  2400 yen(Tax included)
  Kainomi is a rare cut of meat similar to fillet.This is a high-quality meat that combines the tenderness of lean meat with the delicious flavor of fat.
  1/10
  Flap meat (Kainomi) 150g BEEF CHUCK-ROLL 150g
  2400 yen(Tax included)
  Kainomi is a rare cut of meat similar to fillet.This is a high-quality meat that combines the tenderness of lean meat with the delicious flavor of fat.
- Flap meat (Kainomi) 300g BEEF CHUCK-ROLL 300g
  4600 yen(Tax included)
  Kainomi is a rare cut of meat similar to fillet.This is a high-quality meat that combines the tenderness of lean meat with the delicious flavor of fat.
  1/10
  Flap meat (Kainomi) 300g BEEF CHUCK-ROLL 300g
  4600 yen(Tax included)
  Kainomi is a rare cut of meat similar to fillet.This is a high-quality meat that combines the tenderness of lean meat with the delicious flavor of fat.
- BEEF TENDERLOIN 150g
  3600 yen(Tax included)
  The fillet is a rare and highly valued part of the fish as only a small amount can be obtained from one animal.It is characterized by its low fat content and chewy meat texture.
  1/10
  BEEF TENDERLOIN 150g
  3600 yen(Tax included)
  The fillet is a rare and highly valued part of the fish as only a small amount can be obtained from one animal.It is characterized by its low fat content and chewy meat texture.
- BEEF TENDERLOIN 300g
  6800 yen(Tax included)
  The fillet is a rare and highly valued part of the fish as only a small amount can be obtained from one animal.It is characterized by its low fat content and chewy meat texture.
  1/10
  BEEF TENDERLOIN 300g
  6800 yen(Tax included)
  The fillet is a rare and highly valued part of the fish as only a small amount can be obtained from one animal.It is characterized by its low fat content and chewy meat texture.
- Akagi Beef Feather Steak (Misuji) 150g AKAGIBEEF TOP BLADE150g
  3600 yen(Tax included)
  Since only a few kilograms can be obtained from one cow, this is a popular and short-sold cut.It is characterized by its rich marbling and juicy texture.
  1/10
  Akagi Beef Feather Steak (Misuji) 150g AKAGIBEEF TOP BLADE150g
  3600 yen(Tax included)
  Since only a few kilograms can be obtained from one cow, this is a popular and short-sold cut.It is characterized by its rich marbling and juicy texture.
- Akagi Beef Feather Steak (Misuji) 300g AKAGIBEEF TOP BLADE300g
  6800 yen(Tax included)
  Since only a few kilograms can be obtained from one cow, this is a popular and short-sold cut.It is characterized by its rich marbling and juicy texture.
  1/10
  Akagi Beef Feather Steak (Misuji) 300g AKAGIBEEF TOP BLADE300g
  6800 yen(Tax included)
  Since only a few kilograms can be obtained from one cow, this is a popular and short-sold cut.It is characterized by its rich marbling and juicy texture.
- WAGYU BEEF RUMP 150g
  4800 yen(Tax included)
  1/10
  WAGYU BEEF RUMP 150g
  4800 yen(Tax included)
- Akagi Wagyu beef rump 300g WAGYU BEEF RUMP 300g
  9000 yen(Tax included)
  1/10
  Akagi Wagyu beef rump 300g WAGYU BEEF RUMP 300g
  9000 yen(Tax included)
- BEEF TOMAHAWK RIB EYEROLL 750g~
  9800 yen(Tax included)
  Tomahawk is a bone-in rib roast.The epitome of American steak.The meat near the bone has a strong umami flavor, making it an irresistible delicacy for meat lovers.
  1/10
  BEEF TOMAHAWK RIB EYEROLL 750g~
  9800 yen(Tax included)
  Tomahawk is a bone-in rib roast.The epitome of American steak.The meat near the bone has a strong umami flavor, making it an irresistible delicacy for meat lovers.
SEAFOOD STEAK
- Seafood Platter Steak FULL SIZE SEAFOOD PLATTER STEAK
  5980 yen(Tax included)
  1/10
  Seafood Platter Steak FULL SIZE SEAFOOD PLATTER STEAK
  5980 yen(Tax included)
- Seafood Platter Steak HALF SIZE SEAFOOD PLATTER STEAK
  3400 yen(Tax included)
  1/10
  Seafood Platter Steak HALF SIZE SEAFOOD PLATTER STEAK
  3400 yen(Tax included)
- SHRIMP STEAK
  3980 yen(Tax included)
  1/10
  SHRIMP STEAK
  3980 yen(Tax included)
- Bluefin Tuna Volcano Prime Steak
  3850 yen(Tax included)
  GRILLED BLUEFIN TUNA VOLCANO PRIME STEAK
  1/10
  Bluefin Tuna Volcano Prime Steak
  3850 yen(Tax included)
  GRILLED BLUEFIN TUNA VOLCANO PRIME STEAK
- GRILLED ATLANTIC SALMON
  3200 yen(Tax included)
  1/10
  GRILLED ATLANTIC SALMON
  3200 yen(Tax included)
TARTAR Tartar
- Horse meat tartare steak 100g~ HORSE MEAT STEAK TARTAR 100g~
  1980 yen(Tax included)
  1/10
  Horse meat tartare steak 100g~ HORSE MEAT STEAK TARTAR 100g~
  1980 yen(Tax included)
- Bluefin tuna steak tartar
  2000 yen(Tax included)
  1/10
  Bluefin tuna steak tartar
  2000 yen(Tax included)
- BLUE CHEESE AND WALNUTS TARTAR
  1200 yen(Tax included)
  1/10
  BLUE CHEESE AND WALNUTS TARTAR
  1200 yen(Tax included)
APPETIZER Cold dishes
- TRADITIONAL FRENCH PATE DE CAMPAGNE
  ¥ 1050(Tax included)
  1/10
  TRADITIONAL FRENCH PATE DE CAMPAGNE
  ¥ 1050(Tax included)
- BREZAOLA BEEF HAM
  1100 yen(Tax included)
  1/10
  BREZAOLA BEEF HAM
  1100 yen(Tax included)
- LIVER MOUSSE
  ¥ 780(Tax included)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
  1/10
  LIVER MOUSSE
  ¥ 780(Tax included)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
- MELIMERO SEAFOOD CARPACCIO - Fresh fish delivered directly from Toyosu
  1980 yen(Tax included)
  1/10
  MELIMERO SEAFOOD CARPACCIO - Fresh fish delivered directly from Toyosu
  1980 yen(Tax included)
- SHELLFISH AND FRESH MUSHROOMS MARINATED ANCHOVIES
  1780 yen(Tax included)
  1/10
  SHELLFISH AND FRESH MUSHROOMS MARINATED ANCHOVIES
  1780 yen(Tax included)
- DRIED FIGS AND PISTACHIO BUTTER
  600 yen(Tax included)
  1/10
  DRIED FIGS AND PISTACHIO BUTTER
  600 yen(Tax included)
- Homemade pickles of seasonal vegetables
  ¥ 680(Tax included)
  1/10
  Homemade pickles of seasonal vegetables
  ¥ 680(Tax included)
- CHEESE PLATE - Assortment of 3 kinds of cheese
  1200 yen(Tax included)
  1/10
  CHEESE PLATE - Assortment of 3 kinds of cheese
  1200 yen(Tax included)
SALAD
- GRILLED CAESAR SALAD
  1350 yen(Tax included)
  1/10
  GRILLED CAESAR SALAD
  1350 yen(Tax included)
- Grilled chicken honey mustard salad
  1350 yen(Tax included)
  1/10
  Grilled chicken honey mustard salad
  1350 yen(Tax included)
- KALE SALAD CHARDONNAY DRESSING
  1200 yen(Tax included)
  1/10
  KALE SALAD CHARDONNAY DRESSING
  1200 yen(Tax included)
HOT DISH
- BEEF STICK ASHE
  1650 yen(Tax included)
  It's a French home-style dish, similar to a hamburger steak.It is made from 100% beef, with minced meat and loin meat formed into a mille-feuille shape and grilled.
  1/10
  BEEF STICK ASHE
  1650 yen(Tax included)
  It's a French home-style dish, similar to a hamburger steak.It is made from 100% beef, with minced meat and loin meat formed into a mille-feuille shape and grilled.
- ROASTED BONE MARROW Herb-roasted beef marrow
  1,500 yen(Tax included)
  1/10
  ROASTED BONE MARROW Herb-roasted beef marrow
  1,500 yen(Tax included)
- ESCARGOTS A LA BOURGUIGNON
  980 yen(Tax included)
  1/10
  ESCARGOTS A LA BOURGUIGNON
  980 yen(Tax included)
- Mussels steamed in white wine ESCARGOTS A LA BOURGUIGNON
  1000 yen(Tax included)
  1/10
  Mussels steamed in white wine ESCARGOTS A LA BOURGUIGNON
  1000 yen(Tax included)
- SHRIMP FRITTERS WITH AMERICAINE SAUCE
  1650 yen(Tax included)
  1/10
  SHRIMP FRITTERS WITH AMERICAINE SAUCE
  1650 yen(Tax included)
- STYLE TRIPESCOOKED IN TOMATS SAUCE
  880 yen(Tax included)
  1/10
  STYLE TRIPESCOOKED IN TOMATS SAUCE
  880 yen(Tax included)
- GRILLED SEASONAL VEGETABLES
  880 yen(Tax included)
  1/10
  GRILLED SEASONAL VEGETABLES
  880 yen(Tax included)
- CHEESE MASHED POTATOES
  ¥ 680(Tax included)
  1/10
  CHEESE MASHED POTATOES
  ¥ 680(Tax included)
- CREAMED SPINACH
  ¥ 780(Tax included)
  1/10
  CREAMED SPINACH
  ¥ 780(Tax included)
- ROASTED MUSHROOMS
  880 yen(Tax included)
  1/10
  ROASTED MUSHROOMS
  880 yen(Tax included)
SOUP AND BREAD AND PILAF
- TRADITIONAL ONION SOUP
  ¥ 650(Tax included)
  1/10
  TRADITIONAL ONION SOUP
  ¥ 650(Tax included)
- HOMEMADE CUBE WHITE BREAD
  500 yen(Tax included)
  1/10
  HOMEMADE CUBE WHITE BREAD
  500 yen(Tax included)
- Today's Pilaf
  1350 yen(Tax included)
  1/10
  Today's Pilaf
  1350 yen(Tax included)
DESERT
- BAKED CHEESE CAKE
  1250 yen(Tax included)
  1/10
  BAKED CHEESE CAKE
  1250 yen(Tax included)
- CLASSIC PUDDING
  1100 yen(Tax included)
  1/10
  CLASSIC PUDDING
  1100 yen(Tax included)
- Tiramisu
  1100 yen(Tax included)
  1/10
  Tiramisu
  1100 yen(Tax included)
- Affogato
  ¥ 750(Tax included)
  1/10
  Affogato
  ¥ 750(Tax included)

STEAK&FRITES

Flap meat (Kainomi) 150g BEEF CHUCK-ROLL 150g

Flap meat (Kainomi) 300g BEEF CHUCK-ROLL 300g

BEEF TENDERLOIN 150g

BEEF TENDERLOIN 300g

Akagi Beef Feather Steak (Misuji) 150g AKAGIBEEF TOP BLADE150g

Akagi Beef Feather Steak (Misuji) 300g AKAGIBEEF TOP BLADE300g

WAGYU BEEF RUMP 150g

Akagi Wagyu beef rump 300g WAGYU BEEF RUMP 300g

BEEF TOMAHAWK RIB EYEROLL 750g~

SEAFOOD STEAK

Seafood Platter Steak FULL SIZE SEAFOOD PLATTER STEAK

Seafood Platter Steak HALF SIZE SEAFOOD PLATTER STEAK

SHRIMP STEAK

Bluefin Tuna Volcano Prime Steak

GRILLED ATLANTIC SALMON

TARTAR Tartar

Horse meat tartare steak 100g~ HORSE MEAT STEAK TARTAR 100g~

Bluefin tuna steak tartar

BLUE CHEESE AND WALNUTS TARTAR

APPETIZER Cold dishes

TRADITIONAL FRENCH PATE DE CAMPAGNE

BREZAOLA BEEF HAM

LIVER MOUSSE

MELIMERO SEAFOOD CARPACCIO - Fresh fish delivered directly from Toyosu

SHELLFISH AND FRESH MUSHROOMS MARINATED ANCHOVIES

DRIED FIGS AND PISTACHIO BUTTER

Homemade pickles of seasonal vegetables

CHEESE PLATE - Assortment of 3 kinds of cheese

SALAD

GRILLED CAESAR SALAD

Grilled chicken honey mustard salad

KALE SALAD CHARDONNAY DRESSING

HOT DISH

BEEF STICK ASHE

ROASTED BONE MARROW Herb-roasted beef marrow

ESCARGOTS A LA BOURGUIGNON

Mussels steamed in white wine ESCARGOTS A LA BOURGUIGNON

SHRIMP FRITTERS WITH AMERICAINE SAUCE

STYLE TRIPESCOOKED IN TOMATS SAUCE

GRILLED SEASONAL VEGETABLES

CHEESE MASHED POTATOES

CREAMED SPINACH

ROASTED MUSHROOMS

SOUP AND BREAD AND PILAF

TRADITIONAL ONION SOUP

HOMEMADE CUBE WHITE BREAD

Today's Pilaf

DESERT

BAKED CHEESE CAKE

CLASSIC PUDDING

Tiramisu

Affogato