![[Weekday-only course] 6 classic bistro dishes x 2 hours all-you-can-drink (Monday-Thursday)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/81647542/pdyg_w435h435.jpg)
[Weekday-only course] 6 classic bistro dishes x 2 hours all-you-can-drink (Monday-Thursday)
5500 yen(税込)
(Regular price: 6,000 yen)
- 6品
- 2～14名
Enjoy a great value dinner course featuring classic bistro dishes and all-you-can-drink options, available only on weekdays.The main dish is "Australian Wagyu," which allows you to fully appreciate the inherent deliciousness of lean meat.Enjoy our extensive menu, including fresh seafood from Toyosu Market and pilaf, along with an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails.
コースメニュー
[cooking]
■Assortment of 3 kinds of homemade cold meat dishes
Pâté de Grand Père
Beef rillettes with thin-crust baguette
Homemade salmon marinated in soy sauce
■ Horse meat tartare steak
■ Boston Clam Chowder Penne Gratin Style
■Green Salad ~Seasonal Vinaigrette~
■ Steak Frites (Australian Wagyu)
(Steak & French fries)
■ Today's dessert
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Upgrade your course with various options.
+500 yen for an additional 1 raw oyster.
+1,000 yen Main course upgrade: "NZ Premium Rank Fillet"
+2,000 yen Main course upgrade: "Akagi Wagyu Rump"
[All-you-can-drink] 120 minutes (Last order 90 minutes)
House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/10/20 更新
