[Summer Plan] 7 classic bistro dishes + 2 hours of all-you-can-drink (August 1st - 31st)

4980 yen(税込)

(Regular price: 6,000 yen)

7品
2～14名

Enjoy a casual dinner course at a great price, available only in August.The main dish is "Australian Wagyu," which allows you to fully appreciate the inherent deliciousness of lean meat.Enjoy a wide selection of dishes, including fresh seafood from Toyosu Market and pilaf, along with an all-you-can-drink option featuring approximately 20 types of beverages, such as draft beer, wine by the glass, and cocktails.

コースメニュー

[cooking]

■ Popover

■ Assortment of 3 homemade cold meat dishes

・Homemade chicken ham and seasonal fruit marinated in mustard

・Beef rillettes with thin baguette

・Cold tomato stew with salsiccia and vegetables

■ Breaded and baked white whiting with olive remoulade

■Green salad ~Seasonal vinaigrette~

■ Steak Frites (Australian Wagyu)

(Steak & French fries)

■ Tomato and basil pilaf

■ Today's dessert

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《Upgrade your course with various options》

+500 yen Add 1 raw oyster

+1,000 yen Main upgrade "NZ Premium Rank Fillet"

+2,000 yen Main upgrade "Akagi Wagyu Rump"

[All-you-can-drink] 120 minutes (Last order 90 minutes)

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/07/31 更新