![[Weekday-only course] 7 classic bistro dishes x 2 hours of all-you-can-drink (Monday-Thursday)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/75842762/6y5l_w435h435.jpg)
[Weekday-only course] 7 classic bistro dishes x 2 hours of all-you-can-drink (Monday-Thursday)
4980 yen(税込)
(Regular price: 6,000 yen)
- 7品
- 2～14名
Enjoy a limited-time dinner course featuring classic bistro dishes and all-you-can-drink at a great price.The main dish is "Australian Wagyu," which allows you to fully appreciate the inherent deliciousness of lean meat.Enjoy our extensive menu, including fresh seafood from Toyosu Market and pilaf, along with an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails.
コースメニュー
[cooking]
■ Popover
■ Assortment of 3 homemade cold meat dishes
・Homemade chicken ham and seasonal fruit marinated in mustard
・Beef rillettes with thin baguette
・Cold tomato stew with salsiccia and vegetables
■ Breaded and baked white whiting with olive remoulade
■Green salad ~Seasonal vinaigrette~
■ Steak Frites (Australian Wagyu)
(Steak & French fries)
■ Tomato and basil pilaf
■ Today's dessert
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《Upgrade your course with various options》
+500 yen Add 1 raw oyster
+1,000 yen Main upgrade "NZ Premium Rank Fillet"
+2,000 yen Main upgrade "Akagi Wagyu Rump"
[All-you-can-drink] 120 minutes (Last order 90 minutes)
・House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/06/24 更新
