![[Weekday-only course] 7 classic bistro dishes x 2 hours of all-you-can-drink (Monday-Thursday)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/75842762/6y5l_w435h435.jpg)
[Weekday-only course] 7 classic bistro dishes x 2 hours of all-you-can-drink (Monday-Thursday)
5500 yen(税込)
- 7品
- 2～20名
Enjoy a limited-time dinner course featuring classic bistro dishes and all-you-can-drink at a great price.The main dish is lean meat, which is chewy and allows you to fully enjoy the flavor of beef.Enjoy our extensive menu, including fresh seafood from Toyosu Market and pilaf, along with an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails.
コースメニュー
[cooking]
■ Popover
■ Assortment of 3 homemade cold meat dishes
・Homemade chicken ham and seasonal fruit marinated in mustard
・Beef rillettes with thin baguette
・Cold tomato stew with salsiccia and vegetables
Grilled Toyosu Spring Fish (Rockfish) with Shiv Sauce
■Green salad ~Seasonal vinaigrette~
■ Steak Frites Lean Meat
(Steak & French fries)
■ Tomato and basil pilaf
■ Today's dessert
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《Upgrade your course with various options》
+500 yen Add 1 raw oyster
+1,000 yen Main upgrade "NZ Premium Rank Fillet"
+2,000 yen Main upgrade "Akagi Wagyu Rump"
[All-you-can-drink] 120 minutes (Last order 90 minutes)
・House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/05/11 更新
