![[Seasonal Course / 2-Hour All-You-Can-Drink] 7 Popular Dishes Including Australian Wagyu and Fresh Fish from Toyosu Market](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/74075930/p8xq_w435h435.jpg)
[Seasonal Course / 2-Hour All-You-Can-Drink] 7 Popular Dishes Including Australian Wagyu and Fresh Fish from Toyosu Market
6500 yen(税込)
- 7品
- 2～20名
This dinner course features popular dishes that make the most of seasonal ingredients.The main dish is "Australian Wagyu," which allows you to fully appreciate the inherent deliciousness of lean meat.Includes all-you-can-drink access to approximately 20 types of beverages, including draft beer, wine by the glass, and cocktails.
コースメニュー
[cooking]
■ Popover
■ Assortment of 3 seasonal appetizers
・Beef rillettes with thin baguette
Organic corn and truffle mousse with consommé jelly
- Glazed summer carrots and tomatoes, escabeche of white whiting
■ Horse meat tartare steak
■Oven-baked fresh fish from Toyosu market and summer vegetables with mustard flavor
■ Colorful Jardin Salad
■ Steak Frites (Australian Wagyu)
(Steak & French fries)
■ Today's dessert
[All-you-can-drink] 120 minutes (Last order 90 minutes)
・House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
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《Upgrade your course with various options》
+500 yen Add 1 raw oyster
+1,000 yen Main upgrade "NZ Premium Rank Fillet"
+2,000 yen Main upgrade "Akagi Wagyu Rump"
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/07/31 更新
