![[Seasonal Course/2-hour all-you-can-drink] 7 popular dishes including domestic beef sirloin and fresh fish from Toyosu](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/74075930/p8xq_w435h435.jpg)
[Seasonal Course/2-hour all-you-can-drink] 7 popular dishes including domestic beef sirloin and fresh fish from Toyosu
6500 yen(税込)
- 7品
- 2～20名
This dinner course features popular dishes made with seasonal ingredients.The main steak is sirloin, which has a good balance of lean meat and marbling and is juicy.Includes all-you-can-drink of approximately 20 types of drinks, including draft beer, wine by the glass, and cocktails.
コースメニュー
[cooking]
■ Popovers with dried figs and pistachio butter
■ Assortment of 3 seasonal appetizers
・Homemade chicken ham and seasonal fruit marinated in mustard
・Sakura shrimp sauce belt with spring onion mousse
・Steamed whitebait and green pea rillettes
■ Horse meat tartare steak
■ Toyosu Harutsuge Fish (Herring) and Spring Vegetables Baked in the Oven
■Colorful Jardin Salad
■ Steak Frites Domestic beef sirloin
(Steak & French fries)
■ Today's dessert
[All-you-can-drink] 120 minutes (Lo 90 minutes)
・House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
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《Upgrade your course with various options》
+500 yen Add 1 raw oyster
+1,000 yen Main upgrade "NZ Premium Rank Fillet"
+2,000 yen Main upgrade "Akagi Wagyu Rump"
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/03/25 更新
