[Weekday Only Course] 7 classic bistro dishes x 150 minutes of all-you-can-drink (Monday to Thursday)

5500 yen(税込)

7品
2～20名

A dinner course that allows you to enjoy classic bistro dishes and all-you-can-drink at a great value, available only from Monday to Thursday.The main dish is lean meat, which is chewy and allows you to fully enjoy the flavor of beef.Enjoy a wide variety of dishes, including horse meat and fresh fish from Toyosu, along with an all-you-can-drink menu of approximately 20 types of draft beer, wine by the glass, and cocktails.

コースメニュー

[cooking]

■ Popovers with dried figs and pistachio butter

■ Assorted seasonal appetizers

・Tara ink brandade crostini

・Prosciutto and pear marinated in mustard

・Orange cauliflower and scallop mousse

■ Horse meat tartare steak

■ Toyosu Fresh Fish and Oysters ~Florence-style Winter Vegetables~

■Colorful Jardin Salad

■ Steak Frites Lean Meat

(Steak & French fries)

■ Today's dessert

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《Upgrade your course with various options》

+500 yen Add 1 raw oyster

+1,000 yen Main upgrade "NZ Premium Rank Fillet"

+2,000 yen Main upgrade "Akagi Wagyu Rump"

[All-you-can-drink] 150 minutes (Lo120 minutes)

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

予約可能時間: 17:00~21:00

予約可能曜日: Monday~Thursday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 17:00 on the day of your visit

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2026/01/22 更新