![[Premium Course] Fillet steak x Toyosu fresh fish x grilled oysters / 8 luxurious dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/74075954/4re1_w435h435.jpg)
[Premium Course] Fillet steak x Toyosu fresh fish x grilled oysters / 8 luxurious dishes
6500 yen(税込)
- 8品
- 2～20名
A high-grade course that will satisfy you with both quality and quantity.The main dish is New Zealand fillet steak, grass-fed prime beef that is lean, tasty and tender.We offer dishes made with carefully selected ingredients and prepared with a little extra effort by our chef.Suitable for a variety of occasions, including special gatherings and business entertainment.(Please add options such as food only course/all-you-can-drink)
コースメニュー
[cooking]
■ Popovers with dried figs and pistachio butter
■ Assortment of 3 seasonal cold dishes
・French prosciutto and seasonal fruit marinated in mustard
・Chicken liver and asparagus tart
・Clam and scallop terrine with sun-dried tomato coulis
■ Horse meat tartare steak
■Selected seasonal oven-baked oysters (2 types)
■ Toyosu Spring Spanish Mackerel Mi-Cuit with Beurre Blanc Sauce
■Colorful Jardin Salad
Steak Fritters NZ Premium Rank Fillet
(Steak & French fries)
■ Today's dessert
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《Upgrade your course with various options》
+1,500 yen 2 hours all-you-can-drink (Lo 90 minutes)
+500 yen Add 1 raw oyster
+2,000 yen Main upgrade "Akagi Wagyu Rump"
[all you can drink]
・House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
このコースで使えるクーポン
2026/03/25 更新
