![[Standard Course] Large cut steak x Bistro classics - 6 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9w34gwtw/74075910/pseo_w435h435.jpg)
[Standard Course] Large cut steak x Bistro classics - 6 dishes in total
4500 yen(税込)
- 6品
- 2～14名
A casual dinner course where you can enjoy classic bistro dishes.The main dish is "Australian Wagyu," which allows you to fully appreciate the inherent deliciousness of lean meat.Enjoy our extensive menu, including fresh seafood from Toyosu Market and pilaf, along with a glass of wine.(This is a food-only course; please add options such as all-you-can-drink.)
コースメニュー
[cooking]
■Assortment of 3 kinds of homemade cold meat dishes
Pâté de Grand Père
Beef rillettes with thin-crust baguette
Homemade salmon marinated in soy sauce
■ Horse meat tartare steak
■ Boston Clam Chowder Penne Gratin Style
■Green Salad ~Seasonal Vinaigrette~
■ Steak Frites (Australian Wagyu)
(Steak & French fries)
■ Today's dessert
==========================
Upgrade your course with various options.
+1,500 yen for 2 hours of all-you-can-drink (last order at 90 minutes)
+500 yen for an additional 1 raw oyster.
+1,000 yen Main course upgrade: "NZ Premium Rank Fillet"
+2,000 yen Main course upgrade: "Akagi Wagyu Rump"
[all you can drink]
House wine (white/red)
·draft beer
·Highball
·Lemon sour
·Cocktail
~Cassis/Lychee/Campari~
(Orange/Soda/Oolong)
·Soft drink
(Orange/Oolong/Jasmine/Cola etc.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/09/07 更新
