[Year-end Party/Special Course] Sirloin Steak x Toyosu Fresh Fish x Grilled Oysters / 7 Delicious Dishes (12/1~29)

6500 yen(税込)

7品
2～20名

A high-grade course that will satisfy you with both quality and quantity.The main dish is sirloin, which has a good balance of lean meat and marbling and is juicy.We offer dishes made with carefully selected ingredients and prepared with a little extra effort by our chef.Suitable for a variety of occasions, including special gatherings and business entertainment.(Please add options such as food only course/all-you-can-drink)

コースメニュー

[cooking]

■ Popovers with dried figs and pistachio butter

■ Assorted seasonal appetizers

・Caramelized monkfish liver terrine

・Balodine the Guinea Fowl

・Red shrimp, snow crab and Parmesan crostini

■ Horse meat tartare steak

■ Two types of oven-baked oysters

■ Toyosu Fresh Fish and Seafood Bouillabaisse

■ Steak Frites Domestic beef sirloin

(Steak & French fries)

■ Today's dessert

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《Upgrade your course with various options》

+1,500 yen 2 hours all-you-can-drink (Lo 90 minutes)

+2,500 yen 3 hours all-you-can-drink (Lo150 min)

+500 yen Add 1 raw oyster

+1,000 yen Main upgrade "NZ Premium Rank Fillet"

+2,000 yen Main upgrade "Akagi Wagyu Rump"

[all you can drink]

·sparkling wine

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/11/10 更新