[Premium Course] Double main course of meat and fish / 7 luxurious dishes including fillet steak and fresh fish from Toyosu

7000 yen(税込)

7品
2～20名

A high-grade course that will satisfy you with both quality and quantity.The main dish is New Zealand fillet steak, grass-fed prime beef that is lean, tasty and tender.Suitable for a variety of occasions, including special gatherings and business entertainment.(Please add options such as food only course/all-you-can-drink)

コースメニュー

[cooking]

■ Small French toast with bacon and mozzarella cheese

■ Assortment of three seasonal appetizers

・Homemade chicken ham and apple mustard marinade

・Cold porcini mushroom flan with truffles

・A little terrine of autumn mackerel, celery root, and taro

■ Horse meat tartare steak

■ Toyosu Fresh Fish and Seasonal Vegetable Steak ~Herbal Butter Sauce~

■ Dried bonito ham and dried mullet roe salad

Steak Fritters NZ Premium Rank Fillet

(Steak & French fries)

■ Today's dessert

==========================

《Upgrade your course with various options》

+1,500 yen 2 hours all-you-can-drink (Lo 90 minutes)

+2,000 yen Main upgrade "Akagi Wagyu Rump"

[all you can drink]

·sparkling wine

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/09/08 更新