[2 hours all-you-can-drink included♪ Prix fixe course \5,500-]

[2 hours all-you-can-drink included♪ Prix fixe course \5,500-]

5500 yen(Tax included)

  • 5items
  • 2-4persons
All-you-can-drink available
All you can drink menu

Enjoy Ocean Good Table's popular dishes in single-person portions! Combine your favorite dishes and enjoy a course meal.*Maximum of 4 people.

Course menu

*You can select and order from the options below.Depending on the content, some dishes may incur an additional charge.

1. Bread

Freshly baked homemade cube bread

2. Cold dishes

・Grilled Caesar salad

・Charcoal grilled chicken honey mustard salad

・Blue cheese and walnut tartare

・Horse meat tartare steak 50g/+300 yen

・Melimelo Carpaccio of fresh fish delivered directly from Toyosu/+500 yen

3. Hot dishes

・Traditional onion soup

・Grilled seasonal vegetables

・Trippa stewed in tomato sauce

・Steamed mussels in white wine/+300 yen

・American shrimp/+400 yen

4. Main

・Stick Ash

・Chuck roll (shoulder loin) 150g

・Akagi beef feather steak (misuji) 150g/+800 yen

・Tenderloin (fillet) 150g/+1000 yen

5. Dessert

· Seasonal Sorbet

·Afo guard

・Seasonal fruits and blancmange/+200 yen

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[all you can drink]

·draft beer

·sparkling wine

・Glass wine red

・Glass of white wine

·Highball

·Lemon sour

・Cocktails ~Cassis/Lychee/Campari/Peach~

·Soft drink

(Orange/Oolong/Jasmine/Cola/etc.)

All-you-can-drink menu

·【draft beer】
· Suntory Premium Malts
·【wine】
・Red wine by the glass, white wine by the glass, sparkling wine by the glass
・【Sour High】
・Highball, lemon sour, jasmine highball, oolong highball
·【Cocktail】
・Cassis, Campari, Peach, Campari (various ways to mix)
·【Soft drink】
・White peach juice, cranberry juice, pineapple juice, orange juice, Coca-Cola, ginger ale, black oolong tea, jasmine tea
·【Non-alcoholic】
·non-alcoholic beer
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/03/21 update