[Standard Course] Chunk steak/Bistro classic dishes, 6 dishes

4500 yen(税込)

6品
2～20名

A casual dinner course where you can enjoy classic bistro dishes.The main dish is lean meat, which is chewy and allows you to fully enjoy the flavor of beef.(Please add options such as food only course/all-you-can-drink)

コースメニュー

[cooking]

■ Assortment of three kinds of meat and vegetables

・Homemade chicken ham and apple mustard marinade

・Beef rillettes with thin baguette

・Cold tomato stew with salsiccia and vegetables

■ Horse meat tartare steak

■ Toyosu fresh fish poele with mushroom sauce

■Green salad ~Seasonal vinaigrette~

■ Steak Frites Lean Meat

(Steak & French fries)

■ Today's dessert

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《Upgrade your course with various options》

+1,500 yen 2 hours all-you-can-drink (Lo 90 minutes)

+1,000 yen Main upgrade "NZ Premium Rank Fillet"

+2,000 yen Main upgrade "Akagi Wagyu Rump"

[all you can drink]

·sparkling wine

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/09/30 更新