[Seasonal Course/2 hours all-you-can-drink included] 7 popular dishes including domestic beef sirloin and fresh fish from Toyosu

6500 yen(税込)

7品
2～20名

This dinner course features popular dishes made with seasonal ingredients.The main steak is sirloin, which has a good balance of lean meat and marbling and is juicy.Includes all-you-can-drink of approximately 20 types of drinks, including draft beer, wine by the glass, and cocktails.

コースメニュー

[cooking]

■ Assortment of three seasonal appetizers

・Homemade chicken ham and apple mustard marinade

・Cold Porcini Mushroom Flan ~Consommé Jelly~

・A little terrine of autumn mackerel, celery root, and taro

■ Light bonito cutlet with dried mullet roe

■ Horse meat tartare steak

■ Toyosu fresh fish and seasonal vegetables with olives and tomato burnt butter

■ Green salad with seasonal vinaigrette

■ Steak Frites Domestic beef sirloin

(Steak & French fries)

■ Today's dessert

[All-you-can-drink] 120 minutes (Lo 90 minutes)

·sparkling wine

・House wine (white/red)

·draft beer

·Highball

·Lemon sour

·Cocktail

~Cassis/Lychee/Campari~

(Orange/Soda/Oolong)

·Soft drink

(Orange/Oolong/Jasmine/Cola etc.)

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《Upgrade your course with various options》

+1,000 yen Main upgrade "NZ Premium Rank Fillet"

+2,000 yen Main upgrade "Akagi Wagyu Rump"

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/09/30 更新